IRING: RESTAURANT AND FUNCTIONS MANAGER
ArtHouse is on the hunt for a restaurant and functions manager to take charge in our restaurant and function spaces
Artasian at The ArtHouse has gone from strength to strength since its renovation in both general trade and large scale functions. I am looking for somebody that can be the face of the restaurant and manage all things from small bookings to service standards and operate large scale corporate cocktail functions.

The ideal candidate would:
- Have a passion for hospitality and all that it means
- Have experience in a restaurant setting as well as large cocktail functions
- Be able to lead by example and train/mentor a small team
- Be able to multi task and prioritise the right things at the right times when busy
- Have amazing customer service, people skills and attention to detail
- Understands the importance of sequence of service, consistency and ambiance in a restaurant setting
- Be Hard Working, Dynamic and have Respect

Key Takeaways:
- Full time role with a Tuesday to Saturday Roster being the most common.

- Full Availability to work most Friday or Saturday Nights. 

- Experience in a similar role and venue is preferred, but if you’re someone with the right attitude who’s looking to step up and grow into the role, we’d love to hear from you.

Working closely with the Group Functions and Event Manager and the Hotel Operations Manager and reporting directly to the General Manager, this is an opportunity to have a big influence on a restaurant that is still in its infancy in its new iteration. We value thinking and the opinions of all as this space grows and evolves

RSA